Drunk Food: Alcohol Makes Your Brain More Sensitive To Food Aromas, Increases Calorie Intake When You're Drunk
Recent research pinpoints new details about how the brain makes us crave food after alcohol consumption. The research, out of the Indiana University School of Medicine’s Departments of Medicine and Neurology, found that drinking a lot can make the brain more sensitive to “food cues” like smell, spurring us to devour way more than we’d consume sober.
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